Commercial fishermen bring fresh seafood to the markets and sport fishermen take home the catch while enjoying the great outdoors.
UGA Marine Extension and Georgia Sea Grant support local seafood processors and help people enjoy healthy seafood through technical research, marketing strategies and providing regulatory information to the public.
UGA Marine Extension and Georgia Sea Grant also provide information about current local seafood consumption guidelines.
HACCP Training courses designed to educate seafood processors, packers, wholesalers, importers, harvesters and warehouses on seafood safety are offered by Marine Extension and Georgia Sea Grant each year. Learn more by visiting the HACCP page.