Each Spring, fifth grade students from St. Martin’s Episcopal School in Atlanta visit the Marine Education Center and Aquarium on Skidaway Island.
And each year, they bring a gift: Proceeds from an annual cookie sale they hold in advance of the trip.
The students’ trip was cancelled this year because of the COVID-19 pandemic. The $1,000 gift, however, made it as usual since the cookie fundraiser was completed before the school transitioned to online learning.
“The students did an incredible job and enclosed with this letter is the check that we are donating to help you continue to do the great work you do for the coast of Georgia,” wrote Mary E. McPherson, principal of the elementary school at St. Martin’s. “This is our way to continue to support you and to share our love with all of you who have been and continue to be an important part of our lives.”
Since 2011, students at the Atlanta school have donated nearly $10,000 to UGA Marine Extension and Georgia Sea Grant for the Marine Education Center and Aquarium. Over the years, the money has been used to purchase a variety of items, including two life rafts, boat fenders, a hot water heater, a refrigerator, a ship’s horn, a spot light, and most recently, a hydrophone, which is an underwater listening device that can be used for dolphin observations, and estuarine and dock studies.
“St. Martin’s gift in support of learning science out on the water not only impacts their students but also the coastal experiences of many others,” said Anne Lindsay, associate director of Marine Extension and Georgia Sea Grant. “We are inspired by the St. Martin’s students’ commitment to paying those opportunities forward. It is a real joy to teach such curious and engaged students each spring and we a grateful for their continued support.”
The students raise the money each year at a bake sale, part of St. Martin’s annual Cookie Company project, in which fifth-graders work in small teams to form cookie companies. They learn about advertising, website development, budgets, and they sharpen their math skills through calculating for large-batch baking. All of this takes place over 10 days, culminating with a school-wide bake sale.
“It lets our students see where their money is going,” McPherson said, “which is an important part of our service-learning development.”
In closing her 2020 letter, McPherson wrote: “You are special to us and even though this year’s fifth graders weren’t able to visit you, we understand the importance of what you do and want to continue the tradition of donating money to UGA Marine Extension.”
Contact: Anne Lindsay, firstname.lastname@example.org, 912-598-2355