UGA Marine Extension and Georgia Sea Grant has come up with a creative way to clean up the Georgia coast and provide financial support to local commercial shrimpers whose income was limited during the pandemic.

Through Trawl to Trash, funded by the National Sea Grant College Program, commercial shrimpers are recruited to sew bags made of recycled shrimp net material that can be used to collect marine debris.

“It’s exciting to find a new purpose for these trawl nets and who better to make the bags than the shrimpers who have spent countless hours mending their nets ahead of shrimping season?” said Dodie Sanders, marine educator at Marine Extension and Georgia Sea Grant, and lead on the Trawl to Trash project.

The shrimpers earn $20 for each bag they sew.

One fisherman, Jonathan Bennett, used the money he earned from the nets to pay the people working for him.

“It was extra money, it helped us out,” said Bennett, a fifth-generation commercial shrimper from Brunswick, who now captains his own boat, the Flying Cloud. Bennett has been shrimping since he was four. His grandfather taught him how to repair the shrimp nets.

Shrimper Jonathan Bennett sews a trawl to trash bag made from a recycled trawl net.

“For years I was the only man on the boat who knew how to sew so I got pretty good at it,” he said. He and his grandfather, who is still a shrimper, joined the Trawl to Trash project during the off season when their boat was being repaired.

In an effort to produce more bags for outreach efforts, Sanders teamed up with the South Carolina Sea Grant Consortium to recruit additional shrimpers into the program. As of January 2022, 15 shrimpers in both Georgia and South Carolina have earned a total of $30,700 for 1,535 bags.

“This opportunity came along at a great time, in that shrimpers are making the bags in between the peak of the brown shrimp season and white shrimp season, when landings and income are lower than the rest of the year,” said Graham Gaines, living marine resources program specialist at the South Carolina Sea Grant Consortium and partner on the project.

A participant in one of the trawl to trash public programs learns how to sew the bags.

With more than a thousand bags in hand, Sanders and other educators at the UGA Marine Education Center and Aquarium on Skidaway Island have been working to distribute them to the public through education programs and community science efforts.

“We’re educating and engaging ecotour guides, students, recreational boaters beach goers and others who can make a difference by alleviating the impacts of marine debris,” Sanders said.

As part of their outreach effort, the team launched a Marine Debris Community Science Program, which engages volunteers in removing marine debris from barrier islands and salt marshes along the Georgia coast while tracking what they collect using the Marine Debris Tracker App.

Since April 2021, community scientists involved in the program have conducted more than 25 marine debris cleanups across three sites on the Georgia coast and collected thousands of items.

They are also working with ecotour guides who have been certified through Marine Extension and Georgia Sea Grant’s Coastal Awareness and Responsible Ecotourism program. The guides are providing bags to their customers and encouraging them to collect debris while exploring Georgia’s beaches and barrier islands.

This summer, educators will deliver hands-on afterschool programs to Boys and Girls Clubs in Chatham and Glynn Counties, educating the next generation about marine debris and encouraging them to make difference by using the Trawl to Trash bags to clean up their communities.

“These efforts illustrate and reinforce the importance of building community capacity and encouraging behavior change as a way of supporting the long-term prevention of marine debris,” Sanders said.

Writer: Emily Kenworthy, ekenworthy@uga.edu, 336-466-1520
Contact: Dodie Sanders, sandersd@uga.edu, 912-598-2340

A seafood pitch competition launched by UGA Marine Extension and Georgia Sea Grant will award funding to seven projects that support Georgia’s working waterfronts and seafood products.

The competition, called What’s the Hook?, is funded by the National Sea Grant College Program and is designed to help individuals and businesses in the seafood industry recover from economic disruptions created by the COVID-19 pandemic.

Earlier this year, small business owners, university professionals and non-profit organizations presented their ideas to a committee representing diverse businesses, cultures, and communities in coastal Georgia.

One of the awardees, Amy Spinks will use the funding to relaunch a web site for The Darien Social, an online blog she owns and operates to highlight social events and historical places around Darien, Georgia. Spinks says the website will feature six new blogs that spotlight Georgia’s fishing community, seafood industries, local businesses and cultural experiences.

“I love Darien. I want to see the businesses succeed, and with a social marketing platform they have more exposure and can get more business,” said Spinks, who launched The Darien Social after moving there from Atlanta in 2020. After trying and failing to find a central platform for events in the area, she decided to start her own.

“[The Darien Social] has just grown and grown, and to see it go to the next step, I really feel like it’s going to bring financial revenue and impact to the businesses that we support and businesses in the community,” said Spinks.

Bob Pinckney, director of entrepreneurship at the UGA Terry College of Business, also received funding. His project, “Georgia Seafood on My Mind,” will support diverse, off the beaten path businesses and restaurants in each of Georgia’s six coastal counties through the development of marketing content that businesses can use to promote their seafood and tourism offerings.

“In working with startup businesses all the time, one of the biggest challenges is how do you market yourself and how do you do it cost-effectively?” said Pinckney. “This looked like a great opportunity to match up some [university] resources and give some of these restaurant owners a leg up in terms of getting people to be made aware of what they have to offer.”

Pinckney will be working with students at the UGA New Media Institute as well as students in the UGA Entrepreneurship Program on capstone projects to assess businesses and help them come up with strategies for expanding to the next level. They will also create promotional content, like videos and photos, that businesses can use to market themselves on social media or in other materials.

“We’re really excited about this grant and the opportunity for students to have to work with local businesses and promote something that we think is very important for the state of Georgia,” said Pinckney.

The projects selected for funding were awarded based on their ability to promote Georgia’s unique coastal seafood-related experiences, build the resilience of Georgia’s working waterfronts, strengthen Georgia’s local seafood and tourism-related industries, and assist businesses with redefining their operations or business models in response to the pandemic.

The full list of awardees include:  

• Oyster Trail Development – Patrick Holladay, Georgia Grown Trail 17
• The Agnes Marie Experience – Don McGraw, Coco’s Tybee Island
• Coastal Georgia Aquaculture Exhibit & Tours – Charlie Phillips, Sapelo Sea Farms, Phillips Seafood & The Fish Dock Bar & Grill
• Georgia Seafood On My Mind! – Bob Pinckney, UGA Entrepreneurship Program
• A Catalyst for Coastal Seafood Eco-Tourism – Alex Smetana, Darien-McIntosh County Chamber of Commerce
• The Darien Social Relaunch – Amy Spinks, The Darien Social
• More From the Shore – Marty Williams, God’s Oceans, LLC

More information about the projects, including the videos of the pitches are available at https://gacoast.uga.edu/whats-the-hook/

UGA Marine Extension and Georgia Sea Grant is looking for innovative ideas to help individuals and businesses in the seafood industry recover from economic disruptions created by the COVID-19 pandemic.

“What’s the Hook?” is a seafood pitch competition, funded by the National Sea Grant College Program and designed to generate ideas that support Georgia’s working waterfronts and seafood products. Winners can receive up to $15,000 to complete their projects.

“We hope the competition serves as a creative means to help coastal entities adapt to the changing conditions brought about by the COVID-19 pandemic, while also building resiliency in our working waterfronts and further promoting what makes our coast unique and attractive to our visitors,” said Bryan Fluech, associate director of extension for UGA Marine Extension and Georgia Sea Grant.

Fluech, who is leading the program, modeled it after Maine Sea Grant’s successful Buoy Maine competition, which funded 10 projects covering a variety of topics, from promoting women-owned seafood businesses to creating a brand for specialized seafood products.

Georgia’s seafood industry suffered from supply chain issues, market uncertainties and staffing shortages during the pandemic. Despite the setbacks, the interest in locally sourced seafood continues to grow, providing new opportunities.

Any business or non-profit is eligible to participate in the competition. Ideas should accomplish one or all of the following objectives: Promote Georgia’s unique coastal seafood-related experiences; build the resilience of Georgia’s working waterfronts; strengthen Georgia’s local seafood and tourism-related industries; and assist businesses with redefining their operations or business models in response to the pandemic.

UGA Marine Extension and Georgia Sea Grant faculty and staff will select the applicants they believe have the most competitive projects and meet the objectives of the competition. Those will be asked to present a five-minute pitch during the What’s the Hook? Seafood Pitch Competition in January 2022. The pitch will be evaluated by a committee representing diverse businesses, cultures and communities in coastal Georgia. Winners will have six to eight months to complete their projects.

More information about how to apply for the competition is available here https://gacoast.uga.edu/whats-the-hook/

Writer: Hayley Hunter, hayley.hunter@uga.edu
Contact: Bryan Fluech, fluech@uga.edu, 912-264-7269