The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia regulations, seafood companies are required to have at least one employee with seafood HACCP training or experience to develop and implement HACCP plans specifically for their product(s) and facility.

This Basic Seafood HACCP course will be held in the conference room of the UGA Marine Extension and Georgia Sea Grant – Brunswick Station (715 Bay St., Brunswick, GA 31520).

Questions? Contact Erin Arneson, Seafood Specialist
Phone: 912-400-6900
Email: ema04430@uga.edu

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