Our popular Ocean to Table series is back! The first program scheduled for May 2 will focus on purchasing, consuming and preparing different types of fish found in Georgia’s coastal waters. Join us at the Fish Dock Bar and Grill, where you’ll get to sample the local catch while nutritionists and seafood safety specialists talk about the numerous health benefits of adding more seafood to your diet.

REGISTER HERE

Contact Kayla Clark at kayla270@uga.edu or 912-598-3345 with questions.

The Ocean to Table series focuses on various seafood topics, from shellfish to blue crab, and aims to increase popularity and interest in local foods and sustainable seafood in Georgia.