Learn about oysters and clams during an Ocean to Table workshop at the Shellfish Research Lab on Skidaway Island. Not only are these types of shellfish nutritious and delicious but they are also important for healthy coastal ecosystems as they create habitat and filter water. Tour the state’s first oyster hatchery and talk to experts in seafood safety and food sciences while sampling roasted oysters and clams.
This class is part of the Ocean to Table series of seafood workshops for adults in coastal Georgia. Ocean to Table is a collaboration between UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant.
Contact Kayla Clark at kayla270@uga.edu or 912-598-3345 with questions.
