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X-WR-CALDESC:Events for UGA Marine Extension and Georgia Sea Grant
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UID:10000259-1790812800-1790899199@gacoast.uga.edu
SUMMARY:Sorry Charlie's Fundraiser Kickoff
DESCRIPTION:Celebrate Seafood Month this October at Sorry Charlie’s Oyster Bar in downtown Savannah! All month long\, a portion of every Bull River oyster order will be donated to UGA Marine Extension and Georgia Sea Grant’s Shellfish Research Lab on Skidaway Island. \n\n\n\nBull River oysters are a product of Savannah Oyster Company. Marine Extension and Georgia Sea Grant’s Shellfish Research Lab works closely with Georgia’s oyster farmers\, including Savannah Oyster Company\, by producing high-quality oyster seed. The lab also trains new farmers and studies aquaculture practices that strengthen Georgia’s coastal economy and the environment.
URL:https://gacoast.uga.edu/event/sorry-charlies-fundraiser-kickoff/
LOCATION:Sorry Charlie’s Oyster Bar\, 116 W Congress St\, Savannah\, Georgia\, 31401\, United States
CATEGORIES:Seafood Month,Shellfish
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LAST-MODIFIED:20260630T170529Z
UID:10000271-1790812800-1790899199@gacoast.uga.edu
SUMMARY:The Fish Dock Bar & Grill Fundraiser
DESCRIPTION:Celebrate Seafood Month this October at The Fish Dock Bar & Grill in Townsend\, GA! All month long\, 10% of Georgia oyster and clam sales will be donated to UGA Marine Extension and Georgia Sea Grant’s Shellfish Research Lab on Skidaway Island. \n\n\n\nOysters and clams sold at the The Fish Dock are a Georgia-grown product. Marine Extension and Georgia Sea Grant’s Shellfish Research Lab works closely with Georgia’s shellfish farmers\, including Sapelo Sea Farms\, by producing high-quality oyster and clam seed. The lab also trains new farmers and studies aquaculture practices that strengthen Georgia’s coastal economy and the environment. \n\n\n\nThe month-long event will kick off on October 1 and will run through October 31. Come enjoy a fresh seafood dish and help support the growth of shellfish aquaculture in Georgia! \n\n\n\n\n\n\n\nOctober is National Seafood Month\, and we’re highlighting seafood all month long through special programs and fundraisers! Check out some of the other programs we’re offering on our event calendar.
URL:https://gacoast.uga.edu/event/the-fish-dock-fundraiser/
LOCATION:The Fish Dock at Pelican Point\, 1398 Sapelo Ave NE\, Crescent\, Georgia\, 31304
CATEGORIES:Seafood Month
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DTSTART;TZID=America/New_York:20261001T120000
DTEND;TZID=America/New_York:20261001T130000
DTSTAMP:20260616T201710Z
CREATED:20260616T201641Z
LAST-MODIFIED:20260616T201710Z
UID:10000260-1790856000-1790859600@gacoast.uga.edu
SUMMARY:Intro to Georgia Seafood (Webinar)
DESCRIPTION:REGISTER\n\n\n\n\n\n\nKickoff National Seafood Month with us!   \n\n\n\nJoin Marine Extension and Georgia Sea Grant’s Fisheries Specialist Bryan Fluech for a free\, introductory webinar exploring Georgia’s local seafood scene. Fluech will discuss what seafood is harvested in our state\, how fisheries are managed sustainably\, and the many ways Georgians can access and enjoy local seafood.  \n\n\n\nWhether you’re a seafood enthusiast or just curious about what’s on your plate\, this virtual program is a great way to dive into Georgia’s coastal resources.   \n\n\n\nQuestions? Contact Erin Arneson Purvis at EMA04430@uga.edu or call 912-400-6900.  \n\n\n\n\n\n\n\nOctober is National Seafood Month\, and we’re providing seafood programming for a variety of audiences all month long! Check out some of the other programs we’re offering on our event calendar. 
URL:https://gacoast.uga.edu/event/intro-to-georgia-seafood-webinar/
LOCATION:GA
CATEGORIES:Seafood Month,Virtual Event
ATTACH;FMTTYPE=image/jpeg:https://gacoast.uga.edu/wp-content/uploads/2026/06/Intro-to-GA-Seafood-FB.jpg
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