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X-WR-CALNAME:UGA Marine Extension and Georgia Sea Grant
X-ORIGINAL-URL:https://gacoast.uga.edu
X-WR-CALDESC:Events for UGA Marine Extension and Georgia Sea Grant
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SUMMARY:Seafood HACCP Course
DESCRIPTION:REGISTER\n\n\n\n\n\n\nThe University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors\, packers\, wholesalers\, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia regulations\, seafood companies are required to have at least one employee with seafood HACCP training or experience to develop and implement HACCP plans specifically for their product(s) and facility. \n\n\n\nThis Basic Seafood HACCP course will be at the Food Science and Technology Building at the University of Georgia – Athens campus. \n\n\n\nQuestions? Contact Erin Arneson Purvis at 912-400-6900 or EMA04430@uga.edu
URL:https://gacoast.uga.edu/event/seafood-haccp-course/
LOCATION:240 Food Sciences Building\, 100 Cedar Street\, Athens\, Georgia\, 30602\, United States
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://gacoast.uga.edu/wp-content/uploads/2026/09/2022_HACCP-9.jpg
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