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X-WR-CALDESC:Events for UGA Marine Extension and Georgia Sea Grant
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SUMMARY:Seafood HACCP Course
DESCRIPTION:REGISTER\n\n\n\n\n\n\nThe University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors\, packers\, wholesalers\, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia regulations\, seafood companies are required to have at least one employee with seafood HACCP training or experience to develop and implement HACCP plans specifically for their product(s) and facility. \n\n\n\nThis Basic Seafood HACCP course will be at the Food Science and Technology Building at the University of Georgia – Athens campus. \n\n\n\nQuestions? Contact Erin Arneson Purvis at 912-400-6900 or EMA04430@uga.edu
URL:https://gacoast.uga.edu/event/seafood-haccp-course/
LOCATION:240 Food Sciences Building\, 100 Cedar Street\, Athens\, Georgia\, 30602\, United States
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://gacoast.uga.edu/wp-content/uploads/2026/09/2022_HACCP-9.jpg
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DTSTART;TZID=America/New_York:20270204T180000
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SUMMARY:Ocean to Table: Oysters
DESCRIPTION:REGISTER HERE\n\n\n\n\n\n\nJoin us for an Ocean to Table program focused on Georgia grown oysters! These shellfish are delicious\, nutritious\, and sustainably grown in Georgia’s coastal estuaries. During this hands-on program\, you’ll learn about oyster biology\, seafood safety and nutrition from Marine Extension and Georgia Sea Grant experts. You will also be able to meet a local shellfish farmer from Revival Oyster Company\, Glynn County’s first oyster mariculture operation. Revival Oyster Co. grows their Gemstone oysters in Jointer Creek behind Jekyll Island. The program will wrap up with a cooking demonstration and tasting of a recipe made with Revival Oyster Co’s freshly harvested Georgia oysters. \n\n\n\nRegistration is required for all participants. Participants under 18 must be accompanied by a registered adult. Tickets are nonrefundable. \n\n\n\nIf you have questions or need special accommodations for this program\, contact Shelly Battyanyi at smrob@uga.edu or call 912-598-2344.
URL:https://gacoast.uga.edu/event/ocean-to-table-oysters/
LOCATION:Glynn County UGA Extension Office\, 325 Old Jesup Road\, Suite 110\, Brunswick\, Georgia\, 31520
CATEGORIES:Seafood,Shellfish
ATTACH;FMTTYPE=image/jpeg:https://gacoast.uga.edu/wp-content/uploads/2026/10/Ocean-to-Table-Oysters-FB2.jpg
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