Oyster Roast

Oyster Roast for a Reason - UGA Marine Extension and Georgia Sea Grant

Thanks to overwhelming support, the third annual Oyster Roast for a Reason​ fundraising event is officially SOLD OUT.

The event will take place on Saturday, November 17, 2018, from 4-8 p.m. on the bluff next to the UGA Marine Education Center and Aquarium. The event will feature live music and guests will have the opportunity to enjoy locally harvested Georgia oysters provided by E.L. McIntosh and Son Seafood.

Whether you’re attending or not, we invite you to bid on Alan Campbell’s original art, featuring John “Crawfish” Crawford roasting oysters; or, you may pre-purchase a signed, limited-edition print of the work here.

The prints may be picked up by those registered for Oyster Roast for a Reason at the event; or, for those not registered, you may pick up your print at the UGA Aquarium during regular business hours after Nov. 19, 2018.

John "Crawfish" Crawford roasting oysters

John “Crawfish” Crawford roasts Georgia oysters on the banks of the Skidaway River.

UGA launched the oyster hatchery on its Skidaway Island campus in 2015. There they spawn baby oysters, or spat, which are given to local shellfish growers who cultivate the singles on state-approved leases along the Georgia coast. At full capacity, the hatchery could produce 15 million spat, with an estimated harvest value of $3.75 million to $5.2 million.

The goal is to attract a commercial hatchery and businesses related to oyster production to the area, which would provide jobs and greater economic development opportunities on the coast.

In addition to having economic benefits, oyster production also improves water quality. One adult oyster can filter up to 50 gallons of water a day.

Questions? Contact kayla270@uga.edu or call 912.598.3345.


 

Want to learn more about Georgia oysters and the aquaculture industry? Join us on Nov. 10 for a Coastal Stewards workshop at the Shellfish Research Lab on Skidaway Island. Participants will tour the oyster hatchery, learn about oyster ecology, visit aquaculture research sites by boat, and participate in other activities that promote stewardship of our estuaries and local seafood.

 

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