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Student Blog

Hot and sour: How climate change is affecting oyster reef ecology

March 15, 2020

Alex Draper, 2019-2020 Georgia Sea Grant Research Trainee

No, crab soup is not on the menu. In fact, our shifting climate might change what you find on your plate at a seafood restaurant in the near future. I am a Ph. D. candidate in biology at the Georgia… Full story

Show me your (ribbed) mussels

February 24, 2020

William Annis, 2019-2020 Georgia Sea Grant Research Trainee

Growing up, when I would dream about becoming a marine biologist, I always pictured myself in far off tropical places. The last thing I imagined was being waist deep in mud. However, as a marine biologist working in salt marshes,… Full story

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