Halloween 2020 found me crouched in the sand dunes on Tybee Island trying to record accretion measurements while 25 mph winds howled and swirled the sand around me. As it turns out, trying to do field work that day wasn’t… Full story
Student Blog
Hot and sour: How climate change is affecting oyster reef ecology
March 15, 2020
No, crab soup is not on the menu. In fact, our shifting climate might change what you find on your plate at a seafood restaurant in the near future. I am a Ph. D. candidate in biology at the Georgia… Full story
Show me your (ribbed) mussels
February 24, 2020
Growing up, when I would dream about becoming a marine biologist, I always pictured myself in far off tropical places. The last thing I imagined was being waist deep in mud. However, as a marine biologist working in salt marshes,… Full story