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Student Blog

Basic Seafood HACCP Training

October 29, 2024

The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia… Full story

UGA helps shape the future of seafood safety

May 13, 2021

Seafood specials at the Nam Dae Mun Farmers Market in metro Atlanta can include Caribbean red snapper, crawfish or golden pomfret, a popular southeast Asian fish with soft white flesh. With eight stores and hundreds of employees, it’s important that… Full story

Hands-on course prepares UGA Extension agents to share health benefits of Georgia seafood

June 13, 2018

Barbara Worley grew up on the coast of North Carolina and considers herself an oyster connoisseur. La Keshia Levi, on the other hand, shudders at the thought of eating an oyster. But after attending a two-day Ocean to Table workshop,… Full story

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