The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia… Full story
Student Blog
UGA helps shape the future of seafood safety
May 13, 2021
Seafood specials at the Nam Dae Mun Farmers Market in metro Atlanta can include Caribbean red snapper, crawfish or golden pomfret, a popular southeast Asian fish with soft white flesh. With eight stores and hundreds of employees, it’s important that… Full story
Hands-on course prepares UGA Extension agents to share health benefits of Georgia seafood
June 13, 2018
Barbara Worley grew up on the coast of North Carolina and considers herself an oyster connoisseur. La Keshia Levi, on the other hand, shudders at the thought of eating an oyster. But after attending a two-day Ocean to Table workshop,… Full story