Student Blog

Georgia Seafood for the Future Workshop

April 18, 2023

During this half-day workshop, attendees will learn about current seafood research and extension in Georgia, expand their food technology horizons and tour University of Georgia’s Food Product & Innovation Center. The goal is to facilitate collaboration with like-minded professionals to… Full story

UGA helps shape the future of seafood safety

May 13, 2021

Seafood specials at the Nam Dae Mun Farmers Market in metro Atlanta can include Caribbean red snapper, crawfish or golden pomfret, a popular southeast Asian fish with soft white flesh. With eight stores and hundreds of employees, it’s important that… Full story

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