Join us for our upcoming Ocean to Table program focused on Georgia blue crabs! Prepare your own blue crab dish while learning about the biology, ecology, nutrition and food safety behind your seafood. Nutritionists and food safety experts will share tips on how to confidently and safely purchase and prepare blue crabs. Registration and payment due Friday, Oct. 20. 

Location: Coastal Georgia Botanical Gardens
Contact: Jackie Ogden, jogden@uga.edu, 912-652-7981

To register: Print and fill out this registration form and mail the form, along with a check, made out to UGA Extension to P.O. Box 9866, Savannah, GA 31412