Join us for an Ocean to Table program focused on a beloved southern dish – the Lowcountry Boil! This hands‑on program highlights Georgia wild‑caught shrimp, known for their sweet flavor, nutritional benefits, and strong ties to our coastal culture and working waterfronts. During the program, participants will learn about shrimp biology, sustainable fisheries, and seafood...
Explore the fascinating world of insects while learning how scientists study and preserve them. In this program, participants will be introduced to insect and invertebrate research, including the scientific method of insect pinning. You’ll meet Abbey Crossman, a coastal ecology researcher with Marine Extension and Georgia Sea Grant, who studies invertebrates and their vital role...
Take a deep dive into the world of alligators with Sea Grant-funded researcher Mark Hoog! Learn about alligator biology, unique adaptations, and their vital role in coastal ecosystems. Hoog, a Ph.D. candidate at Georgia Southern University, is collaborating with Marine Extension and Georgia Sea Grant’s Coastal Ecology Lab to study alligator populations in the Okefenokee...