Located on Skidaway Island, the UGA Shellfish Research Lab supports Georgia’s growing aquaculture industry and coastal ecosystem health.
Home to the state’s only shellfish hatchery, the lab advances economically viable, environmentally sustainable shellfish aquaculture and restoration through research, training, and innovation.
Sustainable Aquaculture
The lab plays a critical role in supporting the development of sustainable shellfish farming in Georgia. Research and extension activities focus on seed production, improving hatchery techniques, developing region-specific farming methods, and evaluating shellfish performance under local environmental conditions. Extension specialists work closely with growers, providing training and technical support to promote best practices in oyster and clam cultivation.
Shellfish Restoration
In addition to aquaculture, the lab conducts applied research to support the restoration of Georgia’s native shellfish populations. Ongoing projects explore oyster reef restoration methods, the ecological role of native species, and collaborative approaches to improving shoreline stabilization, fish habitat and water quality.
Facilities and Capabilities
The Shellfish Research Lab is equipped to support a wide range of applied research and hatchery operations, including:
- Seawater and tank systems for maintaining broodstock
- Four walk-in, temperature-controlled rooms and illuminated chambers for stock algal cultures and mass algal rearing systems
- A greenhouse facility (constructed in 1990) for economical algal grow-out
- A fleet of small Carolina Skiffs available for fieldwork
