Seafood HACCP Course
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...