Curated Catch: Stories of the Sea Wine Dinner
For one night only, Common Thread will be featuring a four-course dinner focused on the bounty of ingredients sourced from the sea. Each course will be thoughtfully paired with wine...
For one night only, Common Thread will be featuring a four-course dinner focused on the bounty of ingredients sourced from the sea. Each course will be thoughtfully paired with wine...
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
Join us for Skidaway Marine Science Day, a can’t-miss event for all ages, on Saturday, Oct. 10, from 10 a. m. to 3 p.m. on the UGA Skidaway Marine Science...
This two-day professional learning experience hosted by Georgia Life Sciences is designed for middle and high school science, STEM, biotechnology, and CTAE teachers interested in bringing real-world life sciences and...
Join us for a morning of exploration on Georgia’s oyster aquaculture efforts! The morning begins with a guided tour of the UGA Shellfish Research Lab, where you will witness the...
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
Join us at the Ida Hilton Public Library on Saturday morning, October 17, for story time fun! October is National Seafood Month and to celebrate, we will be joined by...
Come celebrate National Seafood Month at Georgia Sea Grill with an exclusive menu featuring Georgia Local Seafood. Special guests will include an expert from the UGA Marine Extension and Georgia...
Join us at the Brunswick Library on Tuesday morning, October 20, for story time fun! October is National Seafood Month and to celebrate, we will be joined by Seafood Specialist,...
Make a difference during Seafood Month by joining staff from our Shellfish Research Lab to bag recycled oyster shells that’ll be used to create new oyster reefs along our coast....
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
Join us for an Ocean to Table program focused on a beloved southern dish – the Lowcountry Boil! This hands‑on program highlights Georgia wild‑caught shrimp, known for their sweet flavor,...