Join us for our upcoming Ocean to Table program focused on Georgia blue crabs! Prepare your own blue crab dish while learning about the biology, ecology, nutrition and food safety behind your seafood. Nutritionists and food safety experts will share tips on how to confidently and safely purchase and prepare blue crabs. This class is part of a series of educational seafood workshops for adults.
Registration is required by July 5. To register, contact Jackie Ogden at jogden@uga.edu or 912-652-7981.
The Ocean to Table program is a collaboration between UGA Marine Extension and Georgia Sea Grant and UGA Cooperative Extension. The series focuses on various seafood topics, from shellfish to blue crab, and aims to increase popularity and interest in local foods and sustainable seafood in Georgia.
