Saturday, April 25 | 11:00 am – 12:30 pm
Join us for a family-friendly Ocean to Table program focused on Georgia shrimp. Shrimp are a local favorite because of their mild taste and delicate texture. During this hands-on program, you’ll learn about shrimp biology, seafood safety and nutrition from Marine Extension and Georgia Sea Grant experts. Kids and adults who love to cook and love seafood will enjoy fun shrimp-themed activities, including a shrimp peeling race. The program wraps up with a cooking demonstration led by our in-house Chef Earl Jones, followed by lunch featuring a delicious local shrimp dish.
Registration is required and includes admission to the UGA Aquarium. This program is designed for ages 7 and up. All children under 18 must be accompanied by a registered adult.
Questions? Contact Cindy Lingebach at calingeb@uga.edu or call 912-598-2344.