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What’s for Dinner? Wild Georgia Shrimp!

October 20, 12:00 pm - 1:00 pm

| Free

Join us for a “Lunch & Learn” virtual workshop about wild Georgia shrimp! This free webinar will offer interesting morsels about Georgia’s shrimp industry from ocean to table and demonstrate easy-to-prepare dishes to give you tasty dinner options for the whole family. We will also recommend side dishes and ways you can buy Georgia shrimp even if you don’t live near the coast. Representatives from Savannah Wine Cellar and Service Brewing Company will demonstrate how well a properly paired wine or beer can complement your meal. This class is part of the Ocean to Table series, a collaboration between UGA Marine Extension and Georgia Sea Grant and Chatham County Cooperative Extension

Register for this event

This will be a virtual event, held online via Zoom webinar. You will receive an email with the webinar link one week prior to the event. 

This webinar is designed for adults. All ages are welcome to attend, however, all youth under the age of 18 must be supervised by an adult for the duration of the webinar. Check out our After School at the Aquarium series if you are looking for programs designed for younger viewers.

If you have any questions please reach out to the Public Programs Coordinator, Kayla Clark at kayla270@uga.edu or 912-598-3345. 

Details

Date:
October 20
Time:
12:00 pm - 1:00 pm
Cost:
Free

Venue

Online
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