Seafood HACCP Course
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...
Explore the fascinating world of insects while learning how scientists study and preserve them. In this program, participants will be introduced to insect and invertebrate research, including the scientific method...
Spend time slowing down and observing the natural world through nature journaling. In this beginner-friendly workshop led by our Artists, Writers and Scholars recipient Dottie Leatherwood, participants will learn simple...