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Georgia has an estimated 378,000 acres of salt marsh, one of the most extensive and productive habitats of its type in the U.S. that serve as the primary nursery for many species of fish, crabs, shrimps, and the birds that feed on them. The salt marsh provides storm protection, opportunities for recreation and improves water...
$15
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Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy their meals. All ages are welcome, but children under 18 must be accompanied by an adult. Friday Feeding programs are included in the cost of... |
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The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia regulations, seafood companies are required to have at least one employee with seafood HACCP training... |
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Explore the fascinating world of insects while learning how scientists study and preserve them. In this program, participants will be introduced to insect and invertebrate research, including the scientific method of insect pinning. You’ll meet Abbey Crossman, a coastal ecology researcher with Marine Extension and Georgia Sea Grant, who studies invertebrates and their vital role...
$15
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Spend time slowing down and observing the natural world through nature journaling. In this beginner-friendly workshop led by our Artists, Writers and Scholars recipient Dottie Leatherwood, participants will learn simple techniques for recording what they see, hear, and notice, from the shape of a tree to the changing light across the marsh. Nature journaling is...
$15
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1 event,
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy their meals. All ages are welcome, but children under 18 must be accompanied by an adult. Friday Feeding programs are included in the cost of... |
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This full-day practical training course equips food industry personnel with essential sanitation and food safety skills for manufacturing environments. It blends regulatory requirements with real-world case studies and hands-on learning to support effective application on the job. The course covers key topics including food microbiology, cleaning and sanitation principles, environmental monitoring programs, verification and validation...
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Take a deep dive into the world of alligators with Sea Grant-funded researcher Mark Hoog! Learn about alligator biology, unique adaptations, and their vital role in coastal ecosystems. Hoog, a Ph.D. candidate at Georgia Southern University, is collaborating with Marine Extension and Georgia Sea Grant’s Coastal Ecology Lab to study alligator populations in the Okefenokee...
$15
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1 event,
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy their meals. All ages are welcome, but children under 18 must be accompanied by an adult. Friday Feeding programs are included in the cost of... |
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Join us for the tenth annual Oyster Roast for a Reason, a fundraising event hosted by Marine Extension and Georgia Sea Grant. The event will take place on the bluff next to the UGA Aquarium on Skidaway Island, Georgia. Guests will enjoy a catered buffet, beverages, live music by City Hotel, and have the opportunity to... |
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