Shell Bagging Volunteer Event
Make a difference during Seafood Month by joining staff from our Shellfish Research Lab to bag recycled oyster shells that’ll be used to create new oyster reefs along our coast....
Make a difference during Seafood Month by joining staff from our Shellfish Research Lab to bag recycled oyster shells that’ll be used to create new oyster reefs along our coast....
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
Join us for an Ocean to Table program focused on a beloved southern dish – the Lowcountry Boil! This hands‑on program highlights Georgia wild‑caught shrimp, known for their sweet flavor,...
Get into the Halloween spirit by joining educators on a Halloween Estuary Trawl! Climb aboard our 43-foot trawler, the R/V Sea Dawg, for a memorable scientific collection trip. Sample the...
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
Georgia has an estimated 378,000 acres of salt marsh, one of the most extensive and productive habitats of its type in the U.S. that serve as the primary nursery for...
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...
Explore the fascinating world of insects while learning how scientists study and preserve them. In this program, participants will be introduced to insect and invertebrate research, including the scientific method...
Spend time slowing down and observing the natural world through nature journaling. In this beginner-friendly workshop led by our Artists, Writers and Scholars recipient Dottie Leatherwood, participants will learn simple...
Every Friday, guests can witness mealtime in the aquarium as marine educators feed a variety of animals. Learn fascinating facts about their diets, behaviors and feeding techniques while watching marine life enjoy...
This full-day practical training course equips food industry personnel with essential sanitation and food safety skills for manufacturing environments. It blends regulatory requirements with real-world case studies and hands-on learning...