Seafood HACCP Course
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and...
Join us for an Ocean to Table program focused on Georgia grown oysters! These shellfish are delicious, nutritious, and sustainably grown in Georgia's coastal estuaries. During this hands-on program, you’ll...